We show you our secret ingredient
A bakery ‒ like bakeries used to be, producing only bread ‒ but adapted to modern technology.
The first Bonomi Family bakery opened in the mid 1800s, in the mountain village of Velo in the Province of Verona.
“Traditional flavours, always keeping up with the times”
Recent history has seen a modern company evolve, as the first producer at global level of Savoiardi, with the world as its target market and over the years managing to combine the historic production methods typical of the local confectionery tradition with the most modern technological plant.
“We are surrounded by nature, which gives us energy and inspiration. The mountain water and clean air enhance our ingredients to the fullest, creating the perfect union.”
A mountain of goodness
Today, the company is situated in Roverè Veronese, which sits 940 metres above sea level on the edge of the Lessinia Regional Nature Park in the Province of Verona, near the Piccole Dolomiti mountain range.
Amid green hills overlooking the entire plain of Verona, the facility covers an area of around 65,000 sq m, of which 20,000 sq m are indoors, and employs around 150 staff on a permanent basis, making it one of the leading businesses in the Lessinia community.